A little about us,
A Sweet Affair Bakery was opened in 1984 by Terry Babcock when he moved to California from Ohio with hopes of opening his own bakery. He dreamed of an old time bakery where only the finest ingredients would be used. Since the beginning A Sweet Affair has baked everything from scratch using no preservatives, palm oil, or lard. Now, the next generation of hard work and family pride keep Terry’s dream alive with his 2 daughters Sarah & Jennifer, working daily in the bakery and staying focused on customer satisfaction and quality products. So we invite you to visit our family and experience an old time bakery for yourself.
Experience an Old Time bakery. Watch us make the freshest baked goods before your eyes.
We use no preservatives, no palm oil, no lard.
We use only vegetable oil.
Our old fashioned breads are baked fresh daily using pure vegetable shortening and do not contain eggs (Cholesterol Free)
Our memorable sandwiches are piled high with the freshest ingredients and put on out freshly baked breads.